Top 5 Blackstone Recipes You Need to Try

Introduction

Blackstone recipes transform outdoor cooking into an exciting and delicious experience. You can create a wide range of meals, from hearty breakfasts to savory dinners, using the versatile Blackstone griddle. Whether you’re a grilling expert or just starting out, these recipes help you cook like a pro.

Crispy smash burgers and flavorful hibachi stir-fries turn your backyard into a restaurant-quality kitchen. The griddle’s even heat and large cooking surface let you prepare meals quickly and efficiently. You can explore cuisines, experiment with ingredients, and impress your family and friends with ease.

In this blog, we’ll share five of the best Blackstone recipes you need to try. These dishes will inspire you to fire up your griddle and enjoy outdoor cooking like never before!

1. Classic Smash Burgers

Smash burgers are a timeless favorite, and your Blackstone griddle is the perfect tool to create these crispy, juicy delights. With its even heat distribution and spacious cooking surface, the griddle allows you to achieve the signature sear and caramelization that make smash burgers irresistible. Let’s dive into how to make the perfect smash burger and take your outdoor cooking game to the next level.

How to Create the Perfect Crispy, Juicy Smash Burger

1. Choose the Right Meat:
   To start, choose ground beef with an 80/20 meat-to-fat ratio. This fat content ensures your burgers stay juicy while developing a flavorful crust. Additionally, divide the beef into 4-ounce balls for uniform cooking.
2. Preheat Your Griddle:
   Next, preheat your Blackstone griddle to medium-high heat. A hot griddle is crucial for achieving that crispy, golden crust. Moreover, lightly oil the surface to prevent sticking.
3. Smash and Sear:
   Once your griddle is ready, place the beef balls onto the surface. Then, press them down firmly with a spatula or burger press to flatten the patties to about a quarter-inch thick. As a result, you maximize surface contact, which leads to a flavorful sear. After that, cook each side for about 2-3 minutes until crispy edges form.

Suggested Toppings to Elevate Your Smash Burgers

To take your burgers to the next level, try these irresistible toppings:

• Caramelized Onions: First, cook onions on a lower griddle temperature with butter and a pinch of salt. Over time, they will turn golden brown and sweet.
• Cheddar Cheese: Toward the end of cooking, add a slice of sharp cheddar to each patty. This allows the cheese to melt perfectly.
• Special Sauces: Finally, make your own burger sauce using mayonnaise, ketchup, mustard, and a dash of pickle juice for a tangy kick.

In addition to these, consider toppings like crispy bacon, sliced pickles, lettuce, and fresh tomatoes. Also, remember to toast your burger buns on the griddle for extra flavor and texture!

Tips for Achieving a Great Sear Using Your Blackstone Griddle

• Use the Right Tools: First, ensure you have a sturdy metal spatula or burger press to apply enough pressure for proper smashing.
• Control the Heat: Keep the griddle on medium-high heat. Otherwise, if it’s too low, the patties won’t sear; if it’s too high, they might burn.
• Don’t Flip Too Soon: Allow the first side to develop a deep crust before flipping. Consequently, this locks in juices and creates the signature crispy texture.
• Clean Between Batches: Finally, scrape the griddle clean between batches to remove grease and burnt bits.

Why Smash Burgers on a Blackstone?

The flat-top griddle’s even heat and large surface area make it ideal for cooking multiple patties at once, which is perfect for family gatherings or backyard parties. Furthermore, the Blackstone griddle’s grease management system helps keep the cooking process cleaner and more efficient.

Final Thoughts

In conclusion, smash burgers on a Blackstone griddle are a surefire way to impress your guests and satisfy cravings. With the right techniques and toppings, you’ll create burgers that rival the best diners and burger joints. So, why wait? Give this recipe a try, and let the Blackstone work its magic!

2. Hibachi-Style Chicken and Vegetables on Your Blackstone Griddle

Hibachi-style cooking is an exciting way to create flavorful, sizzling meals that combine fresh ingredients and bold sauces. With a Blackstone griddle, you can easily bring the magic of restaurant-quality hibachi to your backyard. Whether you’re cooking for a family dinner or entertaining guests, this dish is both simple and impressive.

Step-by-Step Blackstone Recipe for Hibachi Chicken and Vegetables

1. Prep Your Ingredients:
   First, gather all your ingredients.
   • Chicken: Begin with boneless, skinless chicken breasts or thighs. After selecting your chicken, dice it into bite-sized pieces to ensure even cooking.
   • Vegetables: Next, chop zucchini, carrots, onions, and mushrooms into thin, uniform slices. This step guarantees that the vegetables cook evenly.
   • Sauce: Finally, prepare your sauce by mixing soy sauce, sesame oil, garlic, ginger, and a touch of honey or sugar. This combination provides the bold, savory flavors essential for hibachi dishes.
2. Preheat Your Blackstone Griddle:
   After preparing your ingredients, heat your griddle to medium-high. Then, drizzle a small amount of sesame oil onto the surface to prevent sticking. The griddle’s even heat distribution will ensure perfect cooking for both the chicken and vegetables.
3. Cook the Chicken:
   Now, place the chicken pieces on the griddle and spread them out evenly. As they cook, season them with a pinch of salt and pepper. Let the chicken sear undisturbed for 2-3 minutes to develop a golden-brown crust. Once the first side is done, flip the pieces using a scraper or spatula and cook for another 2-3 minutes until fully cooked.
4. Sauté the Vegetables:
   Meanwhile, move the chicken to one side of the griddle. On the empty side, add the prepared vegetables. Stir them frequently using the scraper to ensure even cooking and a slight char. For extra flavor, drizzle soy sauce over the vegetables as they cook.
5. Combine and Finish:
   Once the vegetables become tender-crisp, mix them with the cooked chicken. At this point, pour your hibachi sauce over the mixture and toss everything together. Allow it to cook for 1-2 minutes so the sauce can coat each piece thoroughly.

Key Ingredients for Blackstone Hibachi Recipes

To achieve the best results, make sure you include these key ingredients:

• Soy Sauce: This serves as the foundation of the hibachi sauce, providing a savory umami flavor.
• Sesame Oil: Adding this oil brings a nutty aroma and richness to the dish.
• Zucchini and Carrots: These vegetables not only add vibrant color but also a subtle sweetness and crunchy texture.
• Garlic and Ginger: These aromatics give the dish its bold, authentic flavor.

Additionally, you can customize your hibachi by including other vegetables like broccoli, bell peppers, or snap peas. This flexibility allows you to tailor the recipe to suit your tastes or whatever you have on hand.

Pro Tips for Perfect Hibachi Cooking

• Use a Scraper for Transitions: To keep everything moving smoothly on the griddle, use a scraper to flip, mix, and transfer ingredients efficiently.
• Don’t Overcrowd the Griddle: Make sure to leave enough space between the ingredients. This prevents steaming and helps achieve proper browning.
• Maintain Consistent Heat: It’s important to keep the griddle at medium-high heat. Otherwise, your food might either burn or cook unevenly.
• Add the Sauce Last: To preserve the sauce’s fresh flavors, pour it over the ingredients at the end of the cooking process.

Why Hibachi-Style Meals on a Blackstone?

The Blackstone griddle offers a large, even cooking surface, making it ideal for hibachi meals. Moreover, it allows you to cook chicken and vegetables simultaneously without mixing flavors. In addition, the high heat mimics traditional hibachi grills, helping you achieve the perfect sear and caramelization.

Final Thoughts

In conclusion, hibachi-style chicken and vegetables are a healthy, flavorful, and quick dinner option you can easily make on a Blackstone griddle. Whether you’re cooking for your family or hosting a backyard dinner party, this dish is guaranteed to impress. So, why not grab your ingredients, fire up your griddle, and enjoy the delicious hibachi experience at home today?

3. Breakfast Pancakes with a Twist on Your Blackstone Griddle

There’s something special about starting your day with a stack of fluffy, golden pancakes. When cooked on a Blackstone griddle, pancakes turn out perfectly every time, thanks to the even heat distribution and spacious cooking surface. But why settle for plain pancakes when you can add unique toppings and creative sides to elevate your breakfast? Let’s dive into how to make the ultimate breakfast pancakes with a twist, and some tips to enhance your griddle cooking experience.

How to Make Fluffy Pancakes on Your Blackstone Griddle

1. Prepare Your Batter:
   To begin, mix your pancake batter using a recipe or pre-made mix of your choice. For fluffier pancakes, incorporate buttermilk or whisk the egg whites separately and fold them in gently. This extra step introduces air into the batter, creating a light and airy texture.
2. Preheat the Griddle:
   Next, heat your Blackstone griddle to medium heat. Before pouring the batter, lightly grease the surface with butter or cooking spray to prevent sticking and add a hint of richness. The even heat of the griddle ensures your pancakes cook uniformly without hot spots.
3. Cook the Pancakes:
   Once the griddle is ready, pour small circles of batter onto the surface using a ladle or measuring cup for consistency. Leave enough space between pancakes to allow easy flipping. When you notice bubbles forming on the surface, flip the pancakes gently with a spatula. Cook for another 1-2 minutes until both sides are golden brown.
4. Add a Unique Twist with Toppings:
   While the pancakes cook, you can prepare a variety of creative toppings to make your breakfast extra special:
   • Fruit Compotes: Simmer fresh or frozen berries with a bit of sugar and lemon juice for a sweet, tangy topping.
   • Chocolate Chips or Nutella Swirls: Sprinkle chocolate chips onto the batter before flipping or drizzle Nutella over the finished pancakes.
   • Savory Additions: Try topping with crumbled bacon, shredded cheese, or sautéed mushrooms for a savory twist.

Why the Blackstone Griddle Makes Perfect Pancakes

The Blackstone griddle offers significant advantages for making pancakes, especially for beginners. Its even heat ensures that every pancake cooks to the same golden perfection, avoiding uneven browning or undercooked centers. Furthermore, the spacious cooking surface lets you prepare multiple pancakes at once, making it ideal for feeding a crowd. Whether you’re cooking for a weekend brunch or a busy weekday breakfast, the Blackstone griddle guarantees consistent, professional results.

These sides cook beautifully on the griddle, letting you prepare the entire meal in one place for easy cleanup.

Tips for Griddle Cooking Beginners

If you’re new to griddle cooking, pancakes are a great starting point. Keep these tips in mind:

• Control the Heat: Medium heat is ideal for pancakes. Too high, and they may burn before cooking through.
• Use a Spatula for Flipping: A wide spatula makes flipping pancakes easier, reducing the risk of tearing.
• Clean as You Go: After each batch, wipe the griddle with a paper towel to remove any residue before adding more batter.
• Experiment with Batter: Try different flavors by adding vanilla extract, cinnamon, or mashed bananas to your pancake batter.

Why Breakfast Pancakes on a Blackstone?

The Blackstone griddle transforms pancake-making into an effortless, enjoyable experience. Its versatility allows you to cook not only pancakes but also sides like bacon, eggs, and potatoes simultaneously. This saves time and ensures your entire breakfast is served hot and fresh. Plus, the griddle’s ability to handle creative toppings and large quantities makes it a must-have for families and breakfast lovers alike.

Final Thoughts

Breakfast pancakes with a twist are a delightful way to make mornings special. From fluffy stacks with fruit compotes to savory creations topped with bacon and cheese, the possibilities are endless. With the even heat and large cooking area of a Blackstone griddle, you’ll find it easy to whip up a delicious breakfast that everyone will love. So, fire up your griddle, grab your favorite toppings, and get ready to enjoy the ultimate pancake experience!

4. Philly Cheesesteak Sandwiches on a Blackstone Griddle

When it comes to Blackstone recipes, Philly cheesesteak sandwiches are an absolute must-try. This classic comfort food combines tender beef, melted provolone cheese, and sautéed vegetables for a mouthwatering meal. With your Blackstone griddle, you can easily recreate this iconic sandwich at home. Thanks to the griddle’s large cooking surface and even heat, these sandwiches come together quickly and taste just like they were made in a professional kitchen. Whether you’re cooking for a quick dinner or feeding a crowd, this is one of the most satisfying Blackstone recipes you’ll make.

Step-by-Step Instructions: How to Make a Philly Cheesesteak

1. Prepare Your Ingredients

To start, gather the essentials for this standout Blackstone recipe:

• Beef: Thinly sliced ribeye or sirloin is ideal for authentic Philly cheesesteaks. If you prefer convenience, ask your butcher to slice it thinly or use pre-sliced beef.
• Vegetables: Slice onions, bell peppers, and mushrooms into thin strips. These veggies not only add flavor but also provide a satisfying texture.
• Cheese: Provolone is the classic choice; however, you can also try American cheese or cheese whiz for a richer version.
• Rolls: Lastly, choose soft hoagie rolls or Amoroso rolls to hold all the delicious fillings of this Blackstone recipe.

2. Season the Meat

Before you start cooking, season the beef with salt, pepper, and garlic powder. For an extra layer of flavor, consider adding Worcestershire sauce or soy sauce while the beef cooks. This simple step enhances the overall taste of the sandwich.

3. Preheat Your Blackstone Griddle

After prepping the ingredients, heat your griddle to medium-high and drizzle a small amount of oil on the surface. A properly preheated griddle is crucial for creating the flavorful crust that makes this Blackstone recipe so special.

4. Cook the Vegetables

First, add the sliced onions, bell peppers, and mushrooms to the griddle. Stir them occasionally using a spatula to ensure even cooking. Cook until the vegetables become tender and slightly caramelized, about 5-7 minutes. Then, push them to the side to keep warm while you prepare the beef.

5. Sear the Beef

Once the griddle is ready, spread the seasoned beef thinly across the surface. Let it sear undisturbed for 2-3 minutes to develop a golden crust. This step is essential for maximizing flavor. After that, use a spatula to chop the beef into smaller pieces and mix it with the cooked vegetables.

6. Melt the Cheese

Next, divide the beef and vegetable mixture into portions on the griddle. Place slices of provolone cheese on top of each portion. To ensure the cheese melts evenly, cover the portions with a griddle dome or a metal bowl.

7. Assemble the Sandwich

While the cheese melts, toast the hoagie rolls lightly on the griddle. Finally, scoop the cheesy beef and vegetable mixture into the rolls. Serve immediately and enjoy this iconic Blackstone recipe!

Creative Variations for Your Philly Cheesesteak

One of the best things about this Blackstone recipe is its versatility. Here are some ideas to try:

• Chicken Cheesesteak: Use thinly sliced chicken breast or thighs instead of beef. Follow the same steps for seasoning and cooking to create a delicious variation.
• Vegetarian Philly Cheesesteak: Replace the meat with hearty vegetables like mushrooms, zucchini, and bell peppers. Additionally, add extra cheese or a plant-based alternative for a rich and satisfying sandwich.
• Spicy Philly Cheesesteak: Include sliced jalapeños or drizzle hot sauce over the finished sandwich to add a bold kick to this traditional Blackstone recipe.

Why Make Philly Cheesesteaks on a Blackstone Griddle?

Blackstone griddles are ideal for recipes like this because of their large cooking surface and consistent heat. As a result, you can cook the meat, vegetables, and rolls simultaneously, saving time and ensuring everything is served hot and fresh. Moreover, the high heat helps achieve the perfect sear, making this one of the top Blackstone recipes to try for dinner or a quick snack.

Final Thoughts

Philly cheesesteak sandwiches are a delicious addition to your collection of Blackstone recipes. From the tender, seasoned beef to the gooey melted cheese and savory vegetables, every bite is packed with flavor. Whether you stick to the classic recipe or experiment with creative variations, this dish is sure to become a family favorite. So, fire up your Blackstone griddle and try this recipe today—it’s guaranteed to impress!

5. Garlic Butter Shrimp Skewers: A Must-Try Blackstone Recipe

Garlic butter shrimp skewers are a quick, flavorful addition to your collection of Blackstone recipes. This dish combines the smoky char of a griddle with the richness of garlic butter for a truly satisfying meal. Thanks to the Blackstone griddle’s even heat, these shrimp skewers cook perfectly every time, making them a go-to for weeknight dinners, special occasions, or even appetizers for entertaining. If you’re looking for a versatile and healthy dish, this is one of the top healthy recipes on a Blackstone grill you need to try.

Step-by-Step Guide to Making Garlic Butter Shrimp Skewers on Your Blackstone Griddle

1. Ingredients for This Delicious Blackstone Recipe

To start, gather the following ingredients:

• Shrimp: Use large or jumbo shrimp, peeled and deveined, with tails left on for presentation. Fresh shrimp work best, but frozen shrimp can be used if thawed properly.
• Garlic Butter Sauce: Combine melted butter, minced garlic, lemon juice, chopped parsley, salt, and pepper. Add a pinch of red pepper flakes for a touch of spice if desired.
• Skewers: Use metal skewers or soak wooden skewers in water for 30 minutes to prevent burning on the griddle.

2. Preheat Your Blackstone Griddle

After prepping your ingredients, preheat your Blackstone griddle to medium-high heat. A hot griddle ensures your shrimp cook quickly and evenly while achieving a beautiful char. Brush the griddle lightly with oil or butter to prevent sticking and enhance the flavor of this Blackstone recipe.

3. Assemble and Season the Shrimp Skewers

Thread 4-5 shrimp onto each skewer, leaving small spaces between them for even cooking. Generously brush the shrimp with garlic butter sauce, reserving some for basting during cooking.

4. Cook Garlic Butter Shrimp Skewers on Your Blackstone Griddle

Place the skewers on the preheated griddle and let them cook for 2-3 minutes per side. Flip once when the shrimp start turning pink and opaque. As the shrimp cook, baste them with more garlic butter sauce to maximize flavor. Be careful not to overcook the shrimp, as they can become rubbery.

Tips for Perfecting This Blackstone Griddle Recipe

• Use High Heat: The Blackstone griddle’s high heat sears the shrimp, creating a smoky flavor and a slight char.
• Baste Frequently: Brushing the shrimp with garlic butter sauce during cooking keeps them moist and adds layers of flavor.
• Avoid Overcrowding: Space the skewers apart on the griddle to allow even heat distribution and proper cooking.
• Monitor the Cooking Time: Shrimp cook quickly—about 5-6 minutes total. Remove them as soon as they’re opaque and lightly charred.

Pairing Ideas for Garlic Butter Shrimp Skewers: Delicious Blackstone Meals

To make this dish a complete meal, consider pairing these shrimp skewers with one of the following sides:

1. Grilled Asparagus on Your Blackstone: Toss asparagus with olive oil, salt, and pepper, and grill them alongside the shrimp for a smoky, complementary side.
2. Lemon Herb Rice: Serve the shrimp skewers over rice flavored with lemon juice, zest, and fresh parsley. This pairing adds brightness to the rich garlic butter flavor.
3. Fresh Mixed Salad: Pair the skewers with a light salad made of mixed greens, cherry tomatoes, and a tangy vinaigrette for a refreshing contrast.
4. Garlic Bread: Toast slices of garlic bread on your Blackstone griddle to soak up any extra garlic butter sauce for an indulgent addition.

Why Garlic Butter Shrimp Skewers Are a Top Blackstone Recipe

Garlic butter shrimp skewers are a perfect example of how Blackstone recipes combine simplicity and gourmet-level flavor. The griddle’s even heat ensures every skewer cooks evenly, while the high heat creates a smoky sear that enhances the natural sweetness of the shrimp. Additionally, shrimp are a healthy, protein-rich option, making this one of the most versatile healthy recipes on a Blackstone grill. Whether you’re preparing a light lunch or hosting a dinner party, this dish is sure to impress.

Final Thoughts on This Delicious Blackstone Recipe

Garlic butter shrimp skewers are a must-try for anyone exploring the world of Blackstone recipes. With simple ingredients, minimal prep, and quick cooking time, this dish offers a combination of ease and flavor that’s hard to beat. Pair it with your favorite sides for a complete meal or serve it as an elegant appetizer. So, fire up your Blackstone griddle today and discover why this recipe is a hit for seafood lovers and healthy eaters alike!

Conclusion: Endless Possibilities with Blackstone Recipes

The beauty of cooking on a Blackstone griddle lies in its versatility, making it the perfect tool for preparing a wide variety of meals. From indulgent breakfast options like fluffy pancakes and crispy bacon to hearty dinner dishes such as Philly cheesesteak sandwiches or hibachi-style chicken, the possibilities are truly endless. With its even heat distribution and spacious cooking surface, the Blackstone griddle allows you to explore everything from quick weekday meals to elaborate culinary creations for special occasions.

Recap of Blackstone Recipes

In this guide, we’ve shared some of the most popular and delicious Blackstone recipes, including:

• Classic Smash Burgers: A backyard favorite with a perfect crispy sear and juicy interior.
• Hibachi-Style Chicken and Vegetables: A restaurant-quality meal cooked effortlessly at home.
• Breakfast Pancakes with a Twist: Fluffy pancakes paired with unique toppings and creative sides.
• Philly Cheesesteak Sandwiches: Tender beef, melty cheese, and savory vegetables all grilled to perfection.
• Garlic Butter Shrimp Skewers: A quick and elegant dish that’s packed with flavor and easy to prepare.

These recipes showcase the incredible range of dishes you can make on your Blackstone griddle, proving that it’s a must-have for anyone who loves to cook.

Encourage Experimentation and Creativity

While these recipes are a great starting point, the real magic of a Blackstone griddle comes from experimentation. Don’t be afraid to try new ingredients, mix up flavors, or create your own unique recipes. For instance:

• Add seasonal vegetables to your stir-fries or skewers for a fresh twist.
• Experiment with marinades and sauces to enhance the flavor of your proteins.
• Try recreating your favorite restaurant dishes or fusion-inspired meals.

The griddle’s versatility means you’re only limited by your imagination. Whether you’re cooking breakfast, lunch, dinner, or even dessert, there’s always something new to discover.

Call-to-Action: Share Your Blackstone Creations

We’d love to hear from you! Have you tried any of the recipes shared in this guide? Or do you have a favorite Blackstone recipe of your own? Share your creations, tips, and ideas in the comments below. Your suggestions could inspire others to try something new on their griddle.

Additionally, if you’re a seasoned griddle chef, let us know your best tips for getting the most out of a Blackstone griddle. Whether it’s a secret seasoning mix, a go-to dish, or a time-saving hack, we’d love to feature your advice in future posts.

Final Encouragement

A Blackstone griddle is more than just a cooking tool—it’s a gateway to endless culinary adventures. By exploring these recipes and experimenting with your own ideas, you can turn every meal into something special. So, fire up your griddle, gather your favorite ingredients, and start creating unforgettable dishes that your family and friends will love.